Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests.
The ingredient of Absolutely Fabulous Portobello Mushroom Tortellini
- 1 pound cheese tortellini
- 2 large portobello mushrooms
- u00bc cup white wine
- 1 tablespoon chopped lively parsley
- 2 cloves garlic, minced
- 8 ounces Alfredo-style pasta sauce
- salt and pepper to taste
- u2153 cup grated Parmesan cheese
The instruction how to make Absolutely Fabulous Portobello Mushroom Tortellini
- Bring a large pot of lightly salted water to a boil. go to pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
- In a medium skillet higher than low heat, affix wine, parsley, garlic and mushrooms; stirring frequently, saute for in this area 5 minutes or until mushrooms are cooked through.
- separate skillet from heat and slowly grow Alfredo sauce, stirring to blend; season with salt and pepper to taste.
- Separate hot pasta into four portions and spoon sauce over pasta. ornament following cheese and facilitate immediately.
Nutritions of Absolutely Fabulous Portobello Mushroom Tortellini
calories: 469.5 caloriescarbohydrateContent: 42.2 g
cholesterolContent: 55 mg
fatContent: 25.4 g
fiberContent: 2.7 g
proteinContent: 18.3 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 932.5 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent: